Do you make and sell artisan food products using fresh fruits and vegetables? Have you thought about using locally-grown produce to give your product a marketing edge? The webinar will discuss best practices when working directly with local, small and mid-sized farms. Topics will include finding farmers, agreements, risks, and mitigations. This webinar is the second of two in a series about using locally-grown produce in artisan food products.
Who should attend: Any one producing artisan foods in North Texas who wants to or is thinking about incorporating local, seasonal fruits and/or vegetables or anyone who is planning to produce artisan food products using fresh fruits and veggies from North Texas.
Presenter: Susie Marshall is founder and Executive Director of GROW North Texas and has nearly two decades of work with farmers in North Texas and statewide. She understands the local food system and its opportunities and pitfalls.
Register to let us know you're coming!
This webinar is offered in collaboration with Revolving Kitchen through funding from the USDA Local Food Promotion Program grant.
GROW North Texas is an equal opportunity organization.
This organization is an equal opportunity provider.View entire USDA Non-Discrimination Statement here.GROW North Texas is a 501(c)3 non-profit organization. P.O. Box 7103, Dallas, TX 75209-0103
Copyright GROW North Texas 2021