Cottage Food Laws and Regulations

SEPTEMBER 12th, 2024
ZOOM
6:00PM - 7:30PM

Do you have a food product that you make that other people just love? Do you think you could make money from this product at the farmers market? This webinar will cover important opportunities for small producers, including the cottage food law for producers who choose to make products in their home rather than a commercial kitchen, special provisions for farmers' market vendors, and the ins and outs of how to legally produce and sell meat, eggs, and produce.  Learn what & where you can sell, as well as information about details like: labeling, sampling, and insurance.

Presenter Judith McGeary is an attorney, regenerative farmer, and founder of the Farm and Ranch Freedom Alliance (FARFA).  Judith has over 15 years of experience providing technical assistance for farmers on a wide range of regulatory issues. FARFA advocates for common-sense, scale-appropriate regulations to support independent farmers and ranchers and help rebuild a resilient, diverse local food system.