Farm to Menu: Selling Your Produce to Local Chefs

FARM TO MENU:
SELLING YOUR PRODUCE TO LOCAL CHEFS
DECEMBER 10, 2025
ZOOM
6:00PM - 7:30PM

Join us for an interactive panel conversation with chefs who are passionate about sourcing local, seasonal ingredients. This webinar is designed to help growers understand how to approach chefs, communicate effectively, and secure ongoing purchasing partnerships with restaurants committed to farm-fresh food.

MEET THE CHEFS:

Mama Lu's is a local Ft. Worth tamalera, born ans raised in Texas. Mama Lu's offers artisan tamale flavors and rich salsas from farm to table ingredients.

Dallas native, Abel Gonzales Jr. has  5 Big Tex Choice Awards under his belt for creative deep fried masterpieces at the world renowned Texas State Fair.  Abel is the man behind the vision, bringing fair favorites any time of the year for you and your guests. It was that inventive cuisine and his keen sense of humor which landed him as a judge on the reality show Deep Fry Masters and a star on  A&E's new show Deep Fried Dynasty. Texican, founded by Abel in Dallas, is a restaurant offering a unique fusion cuisine he calls "Texican," blending Texan and Mexican flavors with creative, award-winning twists.

AG Texican 

This webinar is funded through USDA FSA Program, award #FSA23CPT0012854