Brew Your Own Kombucha: A Beginner’s Workshop

CAPACITY REACHED!

Brew Your Own Kombucha:
A Beginner's Workshop
Saturday March 7, 2026
1:00 PM - 3:00 PM
Owenwood Farm and Neighbor Space 1451 John West Rd Dallas, TX

Curious about kombucha and why people drink it? Ever wished you could save $$ on the expensive store-bought bottles and brew it at home?  In this fun, hands-on demo class, you’ll learn just how easy it is to make your own delicious, healthy fermented tea from scratch.

Kombucha is loved not only for its refreshing taste and natural sparkle, but also for its wellness benefits. Because it’s fermented, kombucha contains live cultures (often called probiotics) along with organic acids and antioxidants from tea. Many people enjoy it as a gut-friendly beverage that can support digestion and overall health, while also serving as a flavorful alternative to sugary sodas.

Brewing your own kombucha lets you control the ingredients, adjust sweetness, reduce packaging waste, and experiment with endless flavor combinations. Not to mention save money!

In this class, you’ll:

• Watch a step-by-step live demonstration of the kombucha brewing process
• Learn simple, safe instructions for making kombucha at home
• Get tips on flavoring, bottling, and carbonation
• Enjoy a guided taste test of different kombucha varieties
• Take home your own SCOBY (starter culture) so you can start brewing right away

No prior experience needed - just bring your curiosity and an open mind. You’ll leave confident, inspired, and ready to start your first batch at home! 

MEET THE INSTRUCTOR:
Toni Leitgab is an environmental and health-conscious Dallas County Master Gardener who loves to experiment with home canning, pickling, and fermenting as a way to preserve the harvest of the home garden, eat better, and save money.

This workshop is funded through USDA FSA Program, award #FSA23CPT0012854